Culinary Innovation and Food Systems

Applied Bachelor of Science

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Shape the Future of Food Through Innovation and Sustainability

Earn your bachelor’s online. Build skills to lead across modern food systems.

Unity’s Applied Bachelor of Science in Culinary Innovation and Food Systems blends culinary arts, food science, and sustainable food systems to prepare you for leadership roles across the evolving food industry. Through flexible, asynchronous, project-based courses, you’ll gain practical, workplace-ready expertise in menu and product development, supply chain management, sustainable sourcing, fermentation, and food business operations. 

 

Career Outcomes:

• Culinary innovation or product development
• Food service or operations leadership
• Supply chain and responsible sourcing in the food sector
• Plant-based R&D or fermentation specialist
• Urban or controlled-environment agriculture roles
• Food venture founder or small business owner
• Outreach or policy support roles focused on nutrition and food systems

Less Time. Less Tuition.

Fast-Track Your Career

Save Time and Money

Finish your 90-credit bachelor’s in 3 years, saving you $14,100

Real-Life Flexibility

With year-round terms, you can learn on your schedule

Work-Ready Skills

Stand out to employers by showcasing in-demand skills

Give Your Career an Edge

With Unity’s Career Edge digital badges, you won’t have to wait until graduation to prove your value. Every skills-first general education course in the Culinary Innovation and Food Systems program awards shareable digital badges: portable, verifiable credentials you can display on LinkedIn, your resume, or job applications.

These badges highlight work-ready skills like communication, problem solving, collaboration, and data use, so employers can see exactly what you bring to the table. You’ll also earn a transferrable workplace skills endorsement, giving you a recognized credential to advance your career even before completing your degree.

Student Spotlight

What Can I Do With an Applied Bachelor’s in Culinary Innovation and Food Systems?

CAREER OUTLOOK

42K

Job openings for Food Service Managers 2024–2034

$65K

Average annual salary for Food Service Managers

 
*Source: O-Net Online. Unity cannot guarantee employment. Salary data represents averaged earnings for occupations listed and includes workers at all levels of education and experience.
Important Disclosure

+6%

Job growth for Food Service Manager roles 2024-2034

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